Cedarville Magazine, Summer 2013: Mind Body Soul Food

Authors

Cedarville University

Files

Disciplines

Education | Higher Education | Organizational Communication | Public Relations and Advertising

Keywords

Cedarville University, food, health

Description

It’s summertime! And our thoughts turn to backyard barbeques and picnics at the park, vegetable gardens and farm markets. It’s not just the bold colors and textures of summertime foods that capture us, but also the words we use to describe them: fresh, ripe, juicy, crisp, organic. Summer is an exciting food season. And because this is a time of year when we tend to be more active, spending more time outdoors, we are more intentional about how we fuel, restore, and steward our bodies.

In this issue of Cedarville Magazine, we provide a variety of perspectives and resources to help us consider and even change how we think about food and how we use it, either for our health or for our undoing. Ultimately, we want to be able to ask God to “bless this food to our bodies and our bodies to His service” and mean it.

Source

University Archives

Digitization Date

December 10, 2013

Original Format

Print magazine

Archives Container Number

PubFile-36

Archives Identification Number

RG 11/22

Volume

1

Issue

2

Publisher

Cedarville University

Publisher of the Digital Copy

Cedarville University

City

Cedarville, Ohio, United States of America

Recommended Citation

Cedarville University, "Cedarville Magazine, Summer 2013: Mind Body Soul Food" (2013). Cedarville Magazine. 2.
https://digitalcommons.cedarville.edu/cedarvillemagazine/2