Beating the "What's for Supper?" Blues: A Meal Planning Cookbook

Authors

Angie (Brewster) Reed

Files

Description

Cooking meals for your family takes planning. Although planning is not normally my thing, I do take the time to plan my family's meals. To me, planning a week's worth of meals, making a grocery list, clipping my coupons and heading to the store to stock my kitchen for the week is time well spent. If I didn't have my meals planned, I would spend the afternoon wondering what I could make for supper and whether or not I have what I need to make it. Trying to work while having the nagging voice of "What's for supper, Mom?" running through my brain makes me crazy. I will do just about anything to not be crazy at work since I teach 8th graders! Join me in meal planning and you, too, can Beat the "What's for Supper?" Blues!

ISBN

978-1413717785

Publication Date

4-19-2004

Keywords

Cooking, Dinner and dining, Cookbooks

Publisher

Publish America

Disciplines

Food Science

Comments

Class of 1998

Recommended Citation

Reed, Angie (Brewster), "Beating the "What's for Supper?" Blues: A Meal Planning Cookbook" (2004). Alumni Book Gallery. 17.
https://digitalcommons.cedarville.edu/alum_books/17