A Method to Evaluate Tryptic Digestion Efficiency for High-Throughput Proteome Analyses

Authors

Susan K. Wierenga
Mark J. Zocher
Matthew M. Mirus
Thomas P. Conrads
Michael B. Goshe
Timothy D. Veenstra, Cedarville UniversityFollow

Document Type

Article

Publication Date

1-1-2002

Journal Title

Rapid Communications in Mass Spectrometry

ISSN

0951-4198

Volume

16

Issue

14

First Page

1404

Last Page

1408

DOI

10.1002/rcm.729

PubMed ID

12112621

Keywords

Electrophoresis, gel, two-dimensional, fourier analysis, fungal proteins, mass spectrometry, peptide fragments, proteome, saccharomyces cerevisiae, trypsin

Recommended Citation

Wierenga, Susan K.; Zocher, Mark J.; Mirus, Matthew M.; Conrads, Thomas P.; Goshe, Michael B.; and Veenstra, Timothy D., "A Method to Evaluate Tryptic Digestion Efficiency for High-Throughput Proteome Analyses" (2002). Pharmaceutical Sciences Faculty Publications. 501.
https://digitalcommons.cedarville.edu/pharmaceutical_sciences_publications/501